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HOTEL & CATERING MANAGEMENT (ICM)

This course provides the student with necessary skills in general hotel management.

It is ideal for people intending to develop a career as Hoteliers.

Course Duration 18months

Entry requirement KCSE D(Plain)

Units/Subjects Covered

  • Culinary Theory (Food Production Theory & Practical & Catering Theory)
  • Food & Beverage Management
  • Restaurant
  • Housekeeping & Accommodation Studies
  • Front office operation and Administration
  • Fundamental of Hotel & Catering
  • Customer Service

Fees

  • Enrollment fee Ksh 1600
  • Tuition fee Ksh 72,000 (Full Course), Ksh4,000 (per month)
  • Graduation fee Ksh 2, 000
  • Caution fee Ksh 500
  • Library fee Ksh 1,000
  • Internal Exam Ksh 3, 000
  • ICM Exam 26 £per subject & Membership fee of 25£

Intakes

Jan/Feb Apr/May - Jul/Aug -Sep/October